Christine is an award winning chef with t.v. shows broadcast around the globe. She was a judge on the exciting Food Network programs, Wall of Chefs and winner of the 2020 Taste Award for ‘ Best Chef’ in a t.v. series for her food, travel documentary series” Confucius Was a Foodie “, on PBS across the US/Canada and on Nat Geo across the world.
Christine has been showing Canada how to cook with love for more than 20 years, starting with her flagship Food Network Canada show, Christine Cushing Live. She is followed by hundreds of thousands of fans across the globe on her Youtube channel ‘ My Favourite Foods” and to cook at live events.
Born in Athens, Greece, she finished the Food and Beverage Management Program at George Brown College and went on to graduate at the top of her class at the Paris based École de Cuisine La Varenne. She has worked in such renowned kitchens as Toronto’s The Four Seasons Hotel, King Ranch Health Spa and Scaramouche Restaurant.
She has published three best-selling cookbooks, Dish it Out, Fearless in the Kitchen, and Pure Food.
“Christine’s culinary philosophy is simple: Start with the best ingredients, have fun and share everything you know about food.”
@ccfearless https://www.youtube.com/user/ChristineCushing