GALLERY
My Philosophy is simple; start with the best ingredients, have fun and share everything you know about food.
GALLERY
My Philosophy is simple; start with the best ingredients, have fun and share everything you know about food.
Featured Recipes
This easy, tangy chicken dish will become a regular on your family rotation.
4 chicken breast cutlets, about ¼ “ thick ( 4 oz – 120 gm each )
¼ cup flour (50 gm )
Sea salt and freshly cracked black pepper, to taste
1 tbsp. olive oil ( 15 ml)
3 tbsp. butter(45 ml) , divided
1 Tbsp. capers ( 15ml)
½ cup chicken stock(125 ml)
grated zest of 1 lemon
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