Christine Cushing’s new look hand-made Tomato Sauces:

My mission is simple: to make a small batch tomato sauce exactly the way you'd make it at home. That's why my handmade sauce starts with the best ingredients, all the culinary wisdom I've learned over the years all simmered gently to create what I believe is the best jarred sauce in the market. Sweating the onions and garlic in my PDO olive oil also gives the sauce a very rich distinction from any other sauce on the market. I want your opinion.

I always use whole tomatoes , fresh onions , garlic and herbs all gently simmered to maintain the delicate texture and perfect balance of natural sweetness the tomatoes have to offer. 

There are no additives or preservatives and I’ve reduced the salt as much as possible, so be sure to use them within seven days of opening and store in the fridge.

I also encourage you to let loose in your kitchen and use the sauces in many different ways, not only on pasta. For a variety of tantalizing recipes, from roasted pepper soup to pizza and ratataouille, go to the recipes section.   

It's how you'd make them, if you had the time. 

basil tomato sauce

Fresh  Basil  

Prepared with only the best plum tomatoes, onions, fresh garlic, my extra virgin olive oil and sea salt and finished with fresh aromatic basil.

This sauce is perfect for the purist who loves a fresh sauce bursting with ripe tomatoes and fresh basil. Pure and simple. It’s great on pizza, any pasta or even added to your favourite stew.

Gluten free, vegan 


spicy garlic tomato sauce

Spicy Garlic   

Prepared with only the best plum tomatoes,  onions, fresh roasted garlic, my extra virgin olive oil, zesty Greek oregano and dried spicy chilies.

This sauce is ideal for the thrill seeker who loves a peppery kick with a smooth sweet garlic finish. It’s ready to serve over your favourite pasta but for a twist steam your mussels in it and you’ll be licking the bowl.  The possibilities are endless.

Gluten free, vegan 

fired roasted pepper and cognac

 Cognac & Fire-Roasted Pepper

Prepared with only the best plum tomatoes, sweet fire-roasted peppers, Cognac, my extra virgin olive oil, fresh parsley and rounded with a touch of sweet cream.

This is an adventurer’s delight, loaded with roasted peppers and balanced with a splash of aromatic Cognac. It’s always delicious over penne rigate but for something new try adding some warm chicken stock for a robust, creamy roasted tomato pepper soup.

Gluten free, vegetarian 

Recipes Featuring Christine's Sauces